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Editorial Note: This article deals with general scientific findings on kombucha and not with Kombuchery products. Scientific findings and study results are not automatically transferable to individual foods or products. The article does not replace medical or nutritional advice and is not to be understood as a health-related statement about specific foods or products.

The content is based on scientific literature, publicly available sources, and the author's assessment, and does not claim to be exhaustive. New studies may confirm, supplement, restrict, or refute existing findings. Scientific publications should therefore always be considered in the overall context of the available evidence.

Studies generally refer to the specific conditions, ingredients, microorganisms, dosages, manufacturing processes, and groups of people investigated. The presented results cannot therefore be readily transferred to other foods, recipes, manufacturing processes, or products.

No statements about the effects, properties, or health benefits of specific foods or products can be derived from the information presented.

Health-related claims for foods in the European Union are subject to the applicable legal requirements. The presentation of scientific research is therefore not to be equated with a permissible health-related claim about a food or product.

If you would like to delve deeper into a topic, we recommend consulting the scientific sources linked in the article and other independent specialist literature to gain as comprehensive an understanding as possible of the current state of research.

Kombucha as a base for low-alcohol and alcohol-free drinks

EASIP Fields is an alcohol-free botanical distillate that offers the perfect alternative to clear spirits. Mixed with our organic kombucha, it creates a cocktail that is in no way inferior to alcoholic drinks. Freshly sparkling, slightly spicy, and a hint of sweet-sour kombucha with the pleasant sharpness of ginger.

Do you sometimes miss alcohol alternatives?

Everyday, we constantly encounter situations where we seal special moments here and there with a glass of alcohol. But it doesn't always have to be alcohol! We are pleased to introduce EASIP Fields. With the help of gentle steam distillation, the taste of the finest well-known herbs is brought into each of its bottles. Refined with plants from distant lands, a flavor-intensive distillate is created, completely without alcohol. Just like our kombucha, vegan and without artificial flavors and additives. And it's even completely sugar-free. So why not reach for a flavor-intensive alternative with less or no alcohol at all?

Hand pours Raw Ginger Kombuchery Kombucha into glass Easip Fields bottle on tray

Kombucha Cocktail Recipe

KOMBUCHERY & EASIP Fields

Ingredients for 1 glass:

  • KOMBUCHERY Ginger
  • 6 cl EASIP Fields
  • Ice cubes
  • Cucumber slices or a sprig of thyme for decoration

Here's how to mix it:

  1. Add the ice cubes to the glass
  2. Add 6 cl EASIP Fields
  3. Top up with Kombucha and decorate

CHEERS!

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*Vitamin C contributes to the normal function of the immune system, normal energy metabolism, and the protection of cells from oxidative stress.
  • Vitamin C contributes to the normal function of the immune system.
  • Vitamin C contributes to normal psychological function.
  • Vitamin C contributes to normal energy-yielding metabolism.
  • Vitamin C contributes to the reduction of tiredness and fatigue.
  • Vitamin C contributes to the normal functioning of the nervous system.
  • Vitamin C contributes to the protection of cells from oxidative stress.
  • Vitamin C contributes to the regeneration of the reduced form of vitamin E.
  • Vitamin C contributes to normal collagen formation for the normal function of the skin.
  • Vitamin C contributes to normal collagen formation for the normal function of blood vessels.
  • Vitamin C contributes to normal collagen formation for the normal function of bones, cartilage, teeth and gums.
  • Vitamin C increases iron absorption.