Our Book Recommendations: Kombucha, Recipes and Fermentation
Would you like to learn more about kombucha, making your own kombucha, or fermenting food? We have compiled our book recommendations on kombucha, kombucha recipes, and fermentation for you. If it were up to us, we could spend all day reading articles and books on Fermentation. But with the vast selection of books and articles online, it is easy to lose track. It is good to know that many well-known non-fiction books on kombucha and fermentation are written in English. We have therefore selected several guides that will make it easier for you to get started and may provide you with new recipe ideas.
We hope you enjoy browsing our kombucha book recommendations!
Big Book of Kombucha – Hannah Crum and Alex LaGory
The "Big Book of Kombucha" is not only beautifully illustrated, but also provides a comprehensive overview of the history, fermentation, production, and traditional uses of kombucha. In addition to instructions for making your own kombucha and tips on common fermentation mistakes, the book contains more than 380 kombucha recipe ideas. The authors Hannah Crum and Alex LaGory from Los Angeles are deeply involved in kombucha and are co-founders of the Kombucha Brewers International organization. The book is suitable for anyone who wants to dive deeper into the world of kombucha and try out new flavors when making it themselves.
Kombucha – Louise Avery
This book by Louise Avery, founder of the English kombucha brand LA Brewery, explains the individual steps of making kombucha and provides tips on various types of tea and the equipment you will need. In addition to recipes for homemade kombucha, it offers helpful information on bottling and storage, as well as the role of yeast during fermentation. This makes it an interesting read for anyone who wants to make their own kombucha and better understand the brewing process.
DIY Kombucha – Andrea Potter
Making kombucha yourself is often less complicated than it first seems. The author, Andrea Potter, explains in simple steps how you can make kombucha at home without professional equipment. The book contains numerous explanatory images and answers typical questions from beginners: Does my SCOBY look healthy? How is carbonation created in kombucha? What role does sugar play in kombucha fermentation? And how much alcohol can homemade kombucha contain? In addition, you will find recipes for Jun kombucha, which is traditionally made with honey instead of sugar, as well as many other recipe ideas.
Kombucha Crafter's Logbook – Angelica Kelly
This clearly designed logbook is a practical guide for anyone who wants to document their kombucha fermentation and improve their production step by step. With your own detailed notes, you can track how ingredients, fermentation time, and other conditions affect the flavor, allowing you to develop your personal kombucha flavor. The book guides you through the ingredients and pH levels, the individual steps of fermentation, and finally the finished kombucha. It also includes various kombucha recipes and information about SCOBYs. The logbook is particularly helpful if you want to compare different batches when making kombucha yourself.
Kombucha! – Eric and Jessica Childs
The book "Kombucha!: The Amazing Probiotic Tea that Cleanses, Heals, Energizes, and Detoxifies" is by Eric and Jessica Childs. Eric Childs is associated with kombucha in Brooklyn; Jessica Childs has a bachelor's degree in molecular biology. In their book, the two cover numerous questions about fermentation and kombucha: What is fermentation? What tips help with your first batch of kombucha? What is a SCOBY, and what can you do with leftover SCOBYs? The book also addresses common mistakes during production and other questions about kombucha. It offers a broad introduction to the topic and may be particularly interesting for kombucha beginners who want to learn about production and the basics of fermentation.
Fermentation Revolution – Sebastian Bureau and David Côté
Would you like to learn more about fermentation and fermented foods? "Fermentation Revolution" covers not only kombucha, but also various fermentation methods and foods. In addition to recipes and clear images, it also covers kimchi, as well as the fermentation of vegetables and fruit. The book offers practical instructions, an overview of different types of fermentation, and information about the ingredients and materials you will need. For kombucha fans who want to learn more fermentation techniques beyond making fermented tea, it is an interesting addition.
Making Kombucha Yourself – Harald Karl
This relatively small and compact book by Harald Karl may not be as elaborately illustrated as some other kombucha guides. However, it is an interesting read for anyone who wants to make kombucha at home and learn about the basics of production in German. With practical examples and clearly presented expert knowledge, the author answers important questions about making your own kombucha. The book is particularly suitable for beginners looking for a compact German-language guide.
Enjoy reading, trying, and fermenting!
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