4.9 stars: Over 100,000 Healthier Customers

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4.9 stars: Over 100,000 Healthier Customers

Health begins in the gut

In addition to digestion, your intestinal health significantly influences your energy level, sleep, immune system, skin condition and mood.

The right refreshment is just as important for your intestinal health as the right diet.

With Kombuchery you invest specifically in your health, because your body deserves it!

The best thing: Kombuchery is not just another supplement, but a delicious super drink with millions of living microorganisms that make you feel good with every sip.

  • Healthy digestion

    Improving your digestion is an important step towards feeling better overall. A balanced microbiome is linked to the health of your gut.

  • Mental performance

    Your gut and your brain are closely connected through the “gut-brain axis,” and 90% of serotonin (happy hormones) is produced in your gut. So take care of your gut to protect your brain.

  • immune defense

    Did you know that 70% of your immune system is located in your gut? A healthy immune system plays an important role in maintaining overall health and well-being by providing a robust defense mechanism.

  • Beauty from within

    Your skin is a reflection of what's going on in your body. A healthy gut contributes to radiant skin, vital hair and radiance.


Save 17% on Kombuchery today only & get free shipping (instead of €4.99)!

What is Kombuchery?

  • Super drink made from fermented tea

  • Raw with millions of living cultures

  • Short organic ingredients list with nothing artificial

  • As little sugar and calories as possible

The most important answers at a glance

Kombucha originated in Asia over 2000 years ago and is a fermented tea drink made from four natural organic ingredients.

During the weeks of fermentation, the bacteria and yeasts of the Kombucha culture metabolize the sugared tea infusion. This creates over 32 healthy nutrients, probiotics and vitamins. Thanks to these ingredients, kombucha is a nutrient bomb and has many health-promoting effects.

In the past, kombucha was often heated, filtered or pasteurized, consisted of concentrates and was loaded with sugar. So nothing was left of the many healthy effects - completely different with Kombuchery!

We make no compromises in manufacturing. Our kombucha is always raw and full of live microorganisms.

Due to the very complex fermentation process, kombucha is a slightly more expensive, but very high-quality product and not comparable to water or classic lemonades.

Compared to normal drinks, where thousands of liters of water are mixed with chemical aromas, concentrates and additives, the natural Kombucha fermentation takes place in small tanks over several weeks.

In addition, we only use high-quality organic ingredients and are committed to social issues. We promote inclusion in our production and support the Viva con Agua project.

For sustainability, we do not fill our kombucha in cheap plastic bottles or cans, but use high-quality reusable glass bottles.

We start at a little more than €7 per liter, which puts us in the lower midfield compared to the competition, because there are prices per liter between €7.50 and €12.00.

We use healthy kombucha tea in its pure form as a base and combine it with organic fruits such as ginger or passion fruit.

Fermentation produces over 33 healthy nutrients, probiotics and vitamins. Thanks to these ingredients, kombucha is a nutritional bomb and has many health-promoting effects.

With only 2.3g sugar, Kombuchery is not only particularly low in calories, but also contains up to 77% less sugar than most lemonades and 50% less sugar than many other kombucha.

Kombuchery offers you the perfect alternative if you don't feel like unhealthy sodas or boring water.

We deliver your kombucha within 1-2 days in an environmentally friendly and unbreakable box. Even free within Germany! Each bottle is separated and protected so that the glass cannot be damaged. Shipping is climate-neutral with our reliable logistics partner DPD.

All ingredients in Kombucha are created through natural fermentation. These can vary from fermentation to fermentation.

Bacterial and yeast strains: Acetobacter xylinum, Acetobacter oxydans, Gluconobacter oxydans, Gluconobacter xylinus, Saccharomyces apiculatus, Saccharomyces cerevisiae (baker's yeast), Saccharomyces ludwigii, Schizosaccharomyces pombe

Vitamins: Vitamin B1, B2, B3, B6, B12, Vitamin C, Vitamin D, Vitamin E, Vitamin K, Folic Acid

Organic acids: malic acid, succinic acid, acetic acid, folic acid, glucuronic acid, gluconic acid, malonic acid, lactic acid, dextrorotatory (L+) lactic acid, oxalic acid, usnic acid, citric acid

Trace elements and minerals: iron, magnesium, sodium, potassium, calcium, cobalt, zinc

Secondary plant substances: flavones, isoflavonoids, polyphenols

Enzymes, amino acids and tannins: including 14 different amino acids