Kombucha cider - Kombucha also is tasty warm

Healthy through autumn with delicious cider and kombucha

We have put together an autumn kombucha cider recipe for cozy, cozy weather for you. Kombucha is not only a perfect soft drink, but also a warming companion for the cold seasons.

What you need:

(Recipe for 6 people)

• 2 large cinnamon sticks broken into pieces
• 1 tablespoon of clove pepper
• 1 tablespoon of cloves
• 2 small pieces of Ginger
• 1 cup of dried apples (alternatively 2 fresh, chopped apples)
• ½ cup of cranberries
• grated peel of an organic orange
• 1 literKombucha Original 
• 1 liter of apple cider

And let's go:

1. Put the apple cider, apples, cranberries, Ginger pieces, grated orange peel, cloves and clove pepper in a saucepan.
2. Bring the mixture to a boil and then turn the temperature down to simmer for 20 minutes, uncovered.
3. Then take the pot off the stove and let the liquid cool for about 5 minutes.
4. The small spices are then removed again with a sieve.
5. Now you can stir the kombucha into the liquid and reheat it if necessary.
6. Then fill into glasses and decorate with a cinnamon stick.

Hmmm and your delicious Kombucha autumn drink is ready!

Thank you for reading! You can find more of my articles from A, such as non-alcoholic kombucha cocktails to Z, such as lemon- Ginger kombucha, on oursKOMBUCHERY blog. Let's learn more about kombucha together! Merle from Kombuchery