The fermented tea drink even more refreshing

This recipe is not only super easy, but also very decorative. Perfect for a cozy barbecue evening with friends. Did you know that peaches belong to the rose family and were known in China as early as 2000 BC? It is therefore hardly a coincidence that kombucha and peach complement each other so perfectly. And let's go!

Ingredients for 2 glasses of kombucha peach iced tea:

• 300ml Original Kombucha
• 2 small peaches, peeled and sliced
• 1 teaspoon agave syrup
• 2 dashes of lemon juice
• ice cubes
• Mint leaves to decorate

And this is how it's done:

1. Pour the kombucha into a small carafe or other decorative container.
2. Then add the agave syrup and lemon juice and stir with a spoon.
3. Add the peaches and stir again and let stand for a while so that the flavors of the peach can unfold in the kombucha.
4. Then pour the Kombucha mixture into two glasses filled with ice cubes and decorate with mint.

Let yourself quench your thirst!

Danke für's Lesen!

Thank you for reading! You can find more of my articles from A, like Non-Alcoholic Kombucha Cocktails, to Z, like Lemon- Ginger Kombucha, on our KOMBUCHERY Blog. Let's learn more about kombucha together!
Merle by Kombuchery