Kombucha Peach Iced Tea - Healthy Refreshment

The fermented tea drink is even more refreshing

In addition to being super easy, this recipe is also very decorative. Perfect for a cozy barbecue evening with friends. Did you know that peaches belong to the rose family and were known in China as early as 2000 BC? It is therefore hardly a coincidence that kombucha and peach complement each other so perfectly. And let's go!

Ingredients for 2 glasses of kombucha peach iced tea:

• 300 mlKombucha Original 
• 2 small peeled and sliced peaches
• 1 teaspoon agave syrup
• 2 dashes of lemon juice
• Ice cubes
• Mint leaves to decorate

And this is how it's done:

1. Pour the kombucha into a small carafe or other decorative vessel.
2. Then add the agave syrup and lemon juice and stir with a spoon.
3. Add the peaches and stir again and let stand for a while so that the aromas of the peach can unfold in the kombucha.
4. Then pour the kombucha mixture into two glasses filled with ice cubes and decorate with mint.

Let yourself be quenched your thirst!

Thank you for reading! You can find more of my articles from A, such as non-alcoholic kombucha cocktails to Z, such as lemon- Ginger kombucha, on oursKOMBUCHERY blog. Let's learn more about kombucha together! Merle from Kombuchery